+39 011 5466 90
welcome@delcambio.it
Piazza Carignano, 2 10123, Torino – Italia
Have a project
in mind?
Through a unique combination of engineering, construction and design disciplines and expertise.
+39 011 5466 90
welcome@delcambio.it
Piazza Carignano, 2 10123, Torino – Italia
Through a unique combination of engineering, construction and design disciplines and expertise.
+39 011 5466 90
welcome@delcambio.it
Piazza Carignano, 2 10123, Torino – Italia
Since 2014, the year of reopening and relaunching, "Del Cambio" has become much more than a historic gastronomic restaurant. The creativity of our chef Matteo Baronetto transformed a visionary idea into reality. Del Cambio realizes an all-round project dedicated to Good and Beautiful and to the enhancement of Turin in Italy and in the world. Let's start from the rediscovery of its culinary, historical and architectural excellence.
Walking along the seventeenth-century corridors with red-brick arched ceilings, you enter a space-time short-circuit, a special room, a minimalist and at the same time - embracing atmosphere, whose pièce de résistance is the wine. It's the "Tavolo della Cantina", a place where past, present, and future coexist in a fluid and seamless manner.
Farmacia Del Cambio is an authentic boutique and laboratory of taste founded in 1833, whose original boiserie today are combined with materials such as steel, marble and bronze. A cozy and precious ambiance where you can enjoy fine pastries and delicious savory products.
Possibility to host dinners at the large oval table.
Specially designed for Del Cambio or Cocktail Standing;
The table preparation can be personalised according to the theme and atmosphere of the event.
Farmacia Del Cambio overlooks an elegant terrace with views of Palazzo Carignano, where you can organize aperitifs and informal lunches.
Inspired by the most evocative cocktail bars of the big cities, Bar Cavour is the perfect place for private events. Different, tailor-made solutions ranging from the booking of the entire room to the reservation of a few tables and the possibility of organizing an aperitif or an after-dinner as well as more articulated dinners with dedicated menus.
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