Del Cambio
In the heart of Turin, overlooking the historic Piazza Carignano, there is a place that embodies a culture and heritage spanning centuries, evolving with sensitivity and vision. Del Cambio stands as a symbol of excellence, where history, art, and gastronomy converge, and where a timeless, refined style emerges from the meeting of Piedmontese and French traditions.
It unfolds across three complementary experiences: Ristorante Del Cambio, a Michelin-starred gastronomic institution, synonymous with history and elegance; Farmacia Del Cambio, a taste laboratory and experiential boutique, born within the walls of a historic Turin pharmacy dating back to 1833; Bar Cavour, a refined, vibrant, and cosmopolitan cocktail bar, featuring the intimate and elegant Stanza Verde, a private fumoir.
The birth of an icon
Del Cambio first opened as a Café on October 5, 1757, swiftly becoming a lively crossroads in the city’s social life, where travelers, aristocrats, and intellectuals would meet and exchange ideas. Its name, rich with historical and legendary echoes, recalls the changing of horses or currency, and over time has come to embody a spirit of cosmopolitan culture and timeless elegance.
Between history and illustrious guests
A stage for decisive encounters and remarkable presences — from Cavour, Casanova, and Nietzsche to countless other illustrious figures of the past, and extending to contemporary personalities in art, politics, and culture — Del Cambio has lived through the country’s great historical periods, becoming an iconic place and the vibrant heart of the city’s social life.
The indissoluble bond with France
Del Cambio was established in Turin during the Savoy era, when the city was the capital of the Duchy of Savoy and strongly shaped by French influence. The city, able to welcome and reinterpret external influences without losing its own identity, offered a vibrant and cosmopolitan backdrop. In this context Del Cambio takes shape, combining Piedmontese elegance with French style from the very beginning, becoming a symbol of a refined identity, at once open to the world and deeply rooted in its territory.
The origin of a culinary vision
In the vibrant climate of cultural exchange of the time, Piedmont transformed French influences into a unique gastronomic heritage, exemplified by Il Cuoco piemontese perfezionato a Parigi (1766), the first codification of regional cuisine. This work reimagined French techniques with grace and elegance, adapting them to local ingredients while preserving their authenticity. Inspired by the same spirit, Del Cambio continues today to breathe new life into tradition, revisiting historic recipes and knowledge through a contemporary lens. Its culinary journey tells of a living legacy — where past and future, local roots and worldly horizons, meet in perfect harmony.
The rebirth project
In 2014, under the vision of the entreprenuer Michele Denegri, Del Cambio experienced a profound rebirth, guided by ambition and deep respect for its history. The historic rooms, meticulously restored under the supervision of heritage authorities, were complemented by new spaces brought into the present through the interventions of artists such as Pistoletto, Gamper, Bronstein, and Herrera. The project stands as a genuine expression of Del Cambio’s strong bond with the city of Turin and its ongoing dialogue with the social and cultural heart of the city.
L’Art de vivre
Del Cambio’s timeless dedication to beauty and pleasure is reborn today through a philosophy of Art de vivre , where French roots meet the soul of the Piedmontese territory. Every detail — from the careful crafting of each dish to the ritual of service — transforms each moment into an experience of true presence. The Art de vivre here becomes a celebration of refined living, an invitation to savor the present and discover the beauty woven into every gesture, every instant.